Deep Fat Frying: Fundamentals and Applications
Deep Fat Frying: Fundamentals and Applications
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780834213210
Condition
New
Product Description
This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.
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