It wouldnt be our holiday capsule collection if we didnt bring in a new olive oil. We're not ones to argue with a good tradition, so this year we went with the imitable Olea Pias Bimbo Olive Oil. (In the most effortlessly cool little tin, we might add!) Hailing from the coastal Liguria region of northwestern Italy, this versatile EVOO is made from hand-picked, cold-pressed taggiasca olives for a mild, fruity, nutty and somewhat sweet flavor thats perfect drizzled over salads or mixed into sauces. While we were at it, we also couldnt say no to the brands unparalleled Ros Balsamic Vinegar an ingenious blend of white vinegar and cab sauv grapes, which results in a sweet, fruity and slightly acidic taste thats just perfect in a homemade vinaigrette or dripped onto oysters. Trust us, youve never tasted anything quite like either one! Not to mention, theyll both look cute sitting out on the counter or poking out of a culinary-inspired gift basket thanks to their adorable packaging. Grab one of each to thrill the home chef on your shopping list and then maybe a pair for yourself to dress up your own holiday dishes! premium ingredients Olea Pia Bimbo Olive Oilmade in the liguria region of italycold extracted made with hand-picked taggiasca olives mild, slightly sweet and fruity flavor with hints of hazelnut and almond 3"W x 2.25"D x 4.25"H 8.45 fl oz Olea Pia Ros Balsamic Vinegar made in the emilia-romagna region of italy blend of white balsamic vinegar and cabernet sauvignon grapessweet and fruity flavor with a slight acidity and notes of peaches and apples 2.5" diameter x 5.5"H8.45 fl oz.