A bustling hotspot since its doors first opened back in 1999, the iconic Lula Caf is sure to make any Chicago foodie's list of must-visit restaurants. Recreate some of the Logan Square eaterys most beloved menu items in your own kitchen with the help of chef Jason Hammels debut cookbook, The Lula Caf Cookbook. This beautiful book is the culmination of over two decades of cooking, love, friendship and community, packed with ninety all-day seasonal dishes youll want to eat on repeat. Divided into chapters based on course or main ingredients, youll find recipes for caf classics like Chickpea and Fennel Tagine, the Lula House Salad, The Tineka Sandwich and, of course, the famed Pasta Yiayia, as well as all manner of sides, desserts and brunch and dinner favorites. Each recipe is beautifully photographed and marked with the date of its creation, resulting in an interesting and inspiring portrait of Lula over the years. Also included is the fascinating origin story of Lula Caf; hospitality advice from Hammel himself; and tips on everything from how to season properly to how to choose the best ingredients. A must-have for any creative home chef, The Lula Caf Cookbook is sure to become am instant favorite in any kitchens cookbook arsenal. 8.5"W x 1"D x 11"H signed by the author Jason Hammelphotography by Carolina Rodriguezhardcover272 pages.