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Proteine - nutritive und funktionelle Eigenschaften
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Product Details
Die Entschlsselung der menschlichen Gene und die Erfolge in der Gentechnik haben zu groen Fortschritten in der Erforschung von Proteinen gefhrt. Insbesondere die menschliche Ernhrung ist von diesen Fortschritten betroffen. Dieser Band bietet auf Basis des aktuellen Wissens eine umfassende Darstellung ber Strukturen, Eigenschaften, Verdauung und Stoffwechsel von Proteinen, ber proteinhaltige Lebensmittel sowie ber damit verbundene Ernhrungs- und Gesundheitsfragen. Wissenschaftler, Praktiker, Lehrer und Beratungskrfte, die sich mit Fragen der Ernhrung, Lebensmittelwissenschaft und -technologie beschftigen, finden hier kompakt aufbereitet das Neueste aus dem eigenen und aus benachbarten Wissensgebieten.
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