Experiments in Unit Operations and Processing of Foods

Name: Experiments in Unit Operations and Processing of Foods
Brand: Springer Nature
SKU: 9780387335131
Availability: InStock

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Product Details

Brand

Springer Nature

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Part Number

GTIN

9780387335131

Condition

New

Product Description

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

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