Experiments in Unit Operations and Processing of Foods
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Product Details
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780387335131
Condition
New
Product Description
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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