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Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780306461248
Condition
New
Product Description

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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