Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780306461248
Condition
New
Product Description
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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