Ultrasound in Food Processing
Ultrasound in Food Processing
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780751404296
Condition
New
Product Description
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
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