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Berichte zur Lebensmittelsicherheit 2010

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Springer Nature
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9783034802666
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Der Bundesweite berwachungsplan (Bp) ist ein fr ein Jahr festgelegter Plan ber die zwischen den Bundeslndern abgestimmte Durchfhrung von amtlichen Kontrollen zur berprfung der Einhaltung der lebensmittelrechtlichen, weinrechtlichen und tabakrechtlichen Vorschriften. Er ist ein risikoorientiertes berwachungsprogramm. Im Rahmen des Bp knnen Lebensmittel, Kosmetika und Bedarfsgegenstnde untersucht werden. Ziel des Bp ist es, bundesweite Aussagen ber die Einhaltung lebensmittelrechtlicher, weinrechtlicher und tabakrechtlicher Vorschriften einschlielich Tuschungsschutz zu erhalten. Je 1000 Einwohner und Jahr muss eine bestimmte Zahl Produktproben genommen werden. Ein Teil dieser Gesamtprobenzahl wird bundesweit einheitlich im Rahmen des Bundesweiten berwachungsplans (Bp) und anderer koordinierter Programme untersucht.

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