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Haltbarmachen von Lebensmitteln

Haltbarmachen von Lebensmitteln

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783642560101
Condition
New
Product Description

Ganz praxisgerecht vereinigt dieses bewhrte Fachbuch die Sichtweisen des Lebensmitteltechnologen und des Lebensmittelchemikers. Es vermittelt die wesentlichen Grundlagen und wendet sich damit an Studierende sowie an Industrie und Handel. Besonders fr kleinere und mittlere Betriebe stellt das Werk eine wichtige Quelle fr Informationen dar, die aus wettbewerblichen Grnden ansonsten unzugnglich sind. Die vierte Auflage spiegelt den erheblichen technologischen Fortschritt der letzten Jahre wieder. Besonders die "sanfteren Konservierungsverfahren" wurden bercksichtigt. Ein neues Kapitel fasst die Zukunftstrends zusammen.

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