Risk Regulation in Non-Animal Food Imports

Name: Risk Regulation in Non-Animal Food Imports
Brand: Springer Nature
SKU: 9783319140148
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Springer Nature

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9783319140148

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This Brief aims at providing a general understanding of the rationale scientific as well as political behind EU policy and related risk management decisions in the area on non-animal food imports.Lately,various menacesassociated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical high risks from a public health perspective (so-called emergency measures). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin andtheir impact on human health. The authors also consider the role risk analysis is playingto underpin risk-management decisions at EU level, including thescientific output by the European Food Safety Authority (EFSA).

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