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Chemische Lebensmittelkonservierung

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Product Details

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783642578687
Condition
New
Product Description

Die Autoren dieses Standardwerks haben fr die dritte Auflage alle Kapitel grundlegend berarbeitet und dem neuesten Erkenntnisstand angepat; zahlreiche neue Konservierungsstoffe wurden bercksichtigt. Das erfolgreiche Grundkonzept wurde beibehalten: Ein allgemeiner Teil fhrt in die wesentlichen Grundlagen der chemischen Lebensmittelkonservierung ein; im speziellen Teil werden die einzelnen Konservierungsstoffe, ihre Eigenschaften und Anwendungsgebiete behandelt. Das Ziel der Autoren ist dabei stets, Grundlagen fr die praktische Anwendung zu vermitteln und Zusammenhnge erkennbar werden zu lassen. Auf die historische Entwicklung und international bedeutsame Tendenzen wird der Leser ebenfalls hingewiesen.

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