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Reaktionskinetik in Lebensmitteln

Reaktionskinetik in Lebensmitteln

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783642611674
Condition
New
Product Description

Die Qualittsanforderungen des aufgeklrten Verbrauchers an die von ihm verzehrten Lebensmittel steigen stndig. Die Lebensmittelindustrie kommt diesen Ansprchen ihrer Kunden durch immer ausgefeiltere technologische Herstellungs- und Konservierungstechniken entgegen, die daraufhin ausgelegt sind, den Verderb von Lebensmitteln zu verhindern, Aussehen, Geschmack und Nhrwert aber zu erhalten. Ohne tiefes Verstndnis der Kinetik chemischer Vernderungen in Lebensmitteln wre der erfolgreiche Einsatz dieser neuen Techniken nicht denkbar. Das Buch vermittelt Praktikern und fortgeschrittenen Studenten das Wissen hierzu.

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