Compare Prices | Create Shopping Lists with Price Drop Alerts | Set Coupons, Promo Codes & Sales Alerts | Get Access to Exclusive Deals and Much More... All in One Place | Read all about it here

HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry, and Fish Processing

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9781461358985
Condition
New
Product Description

The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.

Available Colors
Available Sizes
1 Offer Price Range: $79.99 - $79.99
BEST PRICE

Single Product Purchase

$79.99
@ Link.springer.com     BUY Now

Price Comparison

Seller Contact Seller List Price On Sale Shipping Best Promo Final Price Volume Discount Financing Availability Seller's Page
BEST PRICE
1 Product Purchase
@ Link.springer.com
Contact Store Call Store Contact Support
$79.99 $79.99

$79.99
See Site In stock Visit Store

Similar Products

Leichtbaukonzepte

$17.99

Lipid Second Messengers

$129.00

Sound at the Edge of Perception

$59.99

Crime, Deviance and Popular Culture

$179.99

Chefsache Gesundheit I

$39.99

Environmental Innovation and Firm Performance

$54.99

Ion Formation from Organic Solids (IFOS III)

$109.99

Algal Biofuels

$109.00

Introduction to Membrane Noise

$39.99

The influence of electron captures on the contours of Fraunhofer lines

$74.99

Compound and Josephson High-Speed Devices

$169.99

Transformative Pastoral Leadership in the Black Church

$39.99

Interacting with Information

$19.99

Energy, Natural Resources and Environmental Economics

$169.00

Programming in the 1990s

$54.99

Auralization

$299.99

Cutaneous Melanoma and Precursor Lesions

$219.99

Sustainable Development and Social ResponsibilityVolume 2

$219.99

Augmented Intelligence in Healthcare: A Pragmatic and Integrated Analysis

$199.99

The Literary and Cultural Rhetoric of Victimhood

$54.99

Jugendprotest seit den fnfziger Jahren

$59.99

Feminist Reflections on the History of Philosophy

$84.99

Military Geoscience

$199.99

Principles and Treatment of Lipoprotein Disorders

$109.99

Development of Long-Term Retention

$84.99

Symposium on the Physiopathology of the States of Consciousness

$59.99

Live Food in Aquaculture

$169.99

The Rise of the New East

$27.99

IDEE Programm Projekt

$54.99

Mglichkeiten und Grenzen der Medizin

$69.99

Industrial Engineering in the Industry 4.0 Era

$169.99

Das Kabel im Brckenbau

$79.99

Avalonian and Cadomian Geology of the North Atlantic

$54.99

Ebene Potentialstrmung um N Kreise

$54.99

Business Coaching

$34.99

Potential Analysis of Stable Processes and its Extensions

$39.99

The Pesticide Question

$169.99

MuskelRevolution

$29.99

Molecular Databases for Protein Sequences and Structure Studies

$84.99

Computational Neuroscience

$54.99