Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9781461482680
Condition
New
Product Description
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, includingenzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful forsynthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.
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