Operations and Supply Chain Management in the Food Industry

Name: Operations and Supply Chain Management in the Food Industry
Brand: Springer Nature
SKU: 9789811655555
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Product Details

Brand

Springer Nature

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Part Number

GTIN

9789811655555

Condition

New

Product Description

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

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