Foodinformatics

Name: Foodinformatics
Brand: Springer Nature
SKU: 9783319102252
Availability: InStock

Foodinformatics

Brand

Springer Nature

Manufacturer

N/A

Part Number

GTIN

9783319102252

Condition

New

0 Reviews

0 Questions | 0 Answers

Product Description

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-related challenges is still in its infancy, interest is growing and will continue to do so as the methods prove useful, particularly for providing practical solutions to food industry challenges. Foodinformatics gives an overview of basic concepts, applications, tools and perspectives of the emerging field of foodinformatics. The book is an important addition to the literature and will be of interest of food chemists, nutritionists, informaticians and scientists of related fields. About the Editors Karina Martnez-Mayorga, Instituto de Qumica, UNAM, Mexico City, Mxico and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA Jos Luis Medina-Franco, Instituto de Qumica, UNAM, Mxico City, Mxico, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA.

Available Colors

N/A

Available Sizes

N/A

1 Offer Price Range: $84.99 - $84.99

BEST PRICE

Single Product Purchase

$84.99

@ Link.springer.com BUY Now

Price Comparison

Seller	Contact Seller	List Price	On Sale	Shipping	Best Promo	Final Price	Volume Discount	Financing	Availability	Seller's Page
BEST PRICE 1 Product Purchase @ Link.springer.com Rate Seller This functionality is for registered users only. Go to Login/Register		$84.99	$84.99			$84.99		See Site	In stock	Visit Store