New Perspectives on Food Blanching
New Perspectives on Food Blanching
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783319486642
Condition
New
Product Description
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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