Heat Stability of Concentrated Milk Systems
Heat Stability of Concentrated Milk Systems
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783658196950
Condition
New
Product Description
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Available Colors
Available Sizes
1 Offer
Price Range: $59.99 - $59.99
Price Comparison
Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
---|---|---|---|---|---|---|---|---|---|---|
BEST PRICE 1 Product Purchase
|
$59.99 | $59.99 |
|
$59.99 | See Site | In stock | Visit Store |