Lactic Acid Bacteria
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Product Details
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9789811372834
Condition
New
Product Description
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
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