Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Name: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Brand: Springer Nature
SKU: 9781071619315
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Product Details

Brand

Springer Nature

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Part Number

GTIN

9781071619315

Condition

New

Product Description

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

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