Protein Phosphorylation and Meat Quality

Name: Protein Phosphorylation and Meat Quality
Brand: Springer Nature
SKU: 9789811594403
Availability: InStock

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Product Details

Brand

Springer Nature

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Part Number

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9789811594403

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New

Product Description

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.

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