Food Hydrocolloids

Name: Food Hydrocolloids
Brand: Springer Nature
SKU: 9789811603198
Availability: InStock

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Product Details

Brand

Springer Nature

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N/A

Part Number

GTIN

9789811603198

Condition

New

Product Description

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

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