Stress Responses of Foodborne Pathogens

Name: Stress Responses of Foodborne Pathogens
Brand: Springer Nature
SKU: 9783030905774
Availability: InStock

Stress Responses of Foodborne Pathogens

Brand

Springer Nature

Manufacturer

N/A

Part Number

GTIN

9783030905774

Condition

New

0 Reviews

0 Questions | 0 Answers

Product Description

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety. This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.

Available Colors

N/A

Available Sizes

N/A

1 Offer Price Range: $189.00 - $189.00

BEST PRICE

Single Product Purchase

$189.00

@ Link.springer.com BUY Now

Price Comparison

Seller	Contact Seller	List Price	On Sale	Shipping	Best Promo	Final Price	Volume Discount	Financing	Availability	Seller's Page
BEST PRICE 1 Product Purchase @ Link.springer.com Rate Seller This functionality is for registered users only. Go to Login/Register		$189.00	$189.00			$189.00		See Site	In stock	Visit Store