Smokey Mountain Cooker Smoker with 286 sq. in. Cooking Surface, Superior Heat Retention, Precise Heat Control, Extra Smoking Capacity, Lid Thermometer, Water Pan, and Charcoal Chamber: 14". The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps. Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals. The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once. The built-in lid thermometer displays the internal temperature of your grill so that you know when to adjust the heat. The water pan helps regulate the temperature inside of the smoker and adds moisture to the heat. The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers. Porcelain-enameled lid, bowl, and center section retain heat and won't rust or peel. Two cooking grates provide ample room for smoking two large items at once. Silicone temperature grommet monitors the internal temperature of your smoker. Control the temperature of your smoker by easily adjusting the dampers. Fuel door comes off to make adding charcoal and wood easier while smoking. Dimensions - Lid Closed (inches): 31 13/32" H x 14 45/64" W x 14 45/64" D. Diameter (inches): 14. Primary cooking area (square inches): 286. Total cooking area (square inches): 286. Fuel type: Charcoal. Glass-reinforced nylon handles: 1. Rust-resistant aluminum dampers: 4. Fits: 2 racks of ribs. Cover: Included. Bowl, lid, and center ring: 10 years, no rust through/burn through. Plastic components: 5 years, excluding fading or discoloration. All remaining parts: 2 years.