Freestanding Dual Fuel Range with 2 Hotplates, 4.5 cu. ft. Total Capacity, Triple Oven, Boiling Plate, and Simmering Plate: Aqua. The cast iron ovens of the AGA Total Control are gentle on food and lock in moisture, flavor, and texture. The indirect radiant heat within the ovens comes from all surfaces simultaneously, and won't dry out food like typical range elements or flames. Located on the left, the boiling plate is the hotter of the two at 626F. Located on the right and the cooler of the two, the simmering plate delivers gentle heat for perfect sauces and soups. Because there are no elements or flames, all oven space can be used for cooking. The design allows you to grill at the top of the roasting oven, bake in the middle, and fry on the floor...all while simmering, boiling, or toasting on the hotplates!. Each oven and hotplate is pre-set to be at the perfect heat for the job, making cooking easy. Like a chef's kitchen, each oven is named by its function - slow cooking, baking, or roasting and is controlled independently by the touch-screen. There's no food this amazing range cooker cannot prepare to perfection. No other range can accomplish so much with so little fuss. Water boils in approximately two minutes on an AGA. The boiling plate cooks so rapidly that fresh vegetables retain more of their natural flavour, colour, and nutrients. Provides a good rolling boil for making quick jam. The simmering plate is so gentle it allows milk to heat without boiling over. It's perfect for making sauces and simmering soup. Cooked on your AGA boiling plate in the special cast iron grill pan, fierce heat reminiscent of a charcoal grill sears the outside of the meat, sealing in flavour and juices while the meat gently cooks to perfection in the inside. Tackle Asian cooking with an AGA wok on the boiling plate for fast stir fries and quick cooking. Create crunchier-on-the-outside, moister on the inside fried/sauted chicken. AGA toast tastes better and even looks better; every slice is branded with the distinctive waffle pattern. Toasted sandwiches can be cooked directly on the simmering plate. Unlike conventional ranges, the heat comes from all directions, not just one. Shrinkage and dryness are reduced because there are no flames or elements inside the ovens to dry out the meat. Like a traditional baker's brick oven, the AGA roasting and baking ovens provide all-around, consistent heat, to create feathery pastries, moist cakes, and perfectly baked breads. The AGA Total Control can steam a sponge pudding to perfection without turning your kitchen into a sauna, and unpleasant lingering cooking smells are banished. The slow cooking oven's gently persistent heat helps you create richer, juicier casseroles, stews, and slow roasting or braising cuts of meat. It slow cooks for hours. Discreetly housed behind the top left door, the touch-screen panel puts you in charge of how and when the range cooker is used. Manual, Slumber, Auto and Auto Slumber. Highly polished stainless steel insulated covers are brought down over the hotplates to help contain the heat when on and protect the hotplate when off. With the remote control, you can program the cast-iron ovens to come on automatically for one or two cooking cycles per day, seven days a week. Number of Burners: 2. Number of Ovens: 3. Each Oven Capacity: 1.5 cu. ft. Total Oven Capacity: 4.5 Cu. Ft. Left Plate: Boiling Plate to 626F. Right Plate: Simmering Plate to 392F. Venting System: Gas Range with Required External Venting Flue. Electrical Requirement: 240V/60Hz/40A. Width: 13 5/8". Depth: 18 3/4". Height: 9 5/8". Overall Width: 38 7/8". Overall Depth: 27 1/2". Overall Height: 35 7/8". Unit Weight: 816 Lbs. Shipping Weight: 1,135 Lbs. Parts and Labor: 5 Years.