Freestanding Dual Fuel Range with 2 Hotplates, 4.5 cu. ft. Total Capacity, Triple Oven, Simmering Plate, and Boiling Plate. Added flexibility and reduced running and servicing costs. Providing a gentle warmth to keep the home cozy. The ovens use radiant heat, which locks the flavor moisture, and goodness into food. Locks in all the moisture, flavor, and goodness, so that the food you serve tastes delicious. For slower cooking, such as sauces, and simmering pans, and can also be used to cook directly for toasted sandwiches, drop scones, no-fat fried eggs, and quesadillas. For making toast, boiling a kettle, stir-frying, and cooking at a higher heat. Develops flavors and makes the toughest meat tender. Several pans can be stacked here; soup, casserole, steamed rice, steamed carrots, and poached pears all cooking simultaneously, without any danger of burning. A moderate oven for cooking cakes and biscuits, baking fish, lasagne, or shepherd's pie, plus roasting meat and poultry at medium heat. Cooking sweet and savory together is no problem as the flavors do not mix. The hottest oven for high-temperature cooking; is pastries bread, the roasting of meat, vegetables, and poultry, grilling at the top of the oven, and frying on the floor. Gives you a guide to the amount of heat being stored in the castings within the AGA. Fuel Type: Dual Fuel - Liquid Propane. Installation Type: Freestanding. Downdraft Ventilation: No. Elements: Hot Plates. Burners/Elements Output: Boiling Plate 626F; Simmering Plate 392F. Number of Ovens: 3. Sabbath Mode: No. Volts: 240V. Amps: 40A. Frequency: 60Hz. Width: 38 7/8". Height: 35 7/8". Depth: 27 1/2". Roasting Oven Width: 13 5/8". Roasting Oven Height: 9 5/8". Roasting Oven Depth: 18 3/4". Simmering Oven Depth: 18 3/4". Simmering Oven Height: 9 5/8". Simmering Oven Width: 13 5/8". Baking Oven Width: 13 5/8". Baking Oven Height: 9 5/8". Baking Oven Depth: 18 3/4". Gross Weight: 1135 lbs. Net Weight: 816 lbs. Limited Warranty: 5 Year. Labor: 1 Year.