AGA Classic Induction Range

Freestanding Electric Range with 2 Hotplates, 1 Induction Hotcupboard, Boiling Plate, Simmering Plate, 5 Ovens, and Roasting Oven: Aubergine. The two hotplates are at different heats; the boiling plate is the hottest of the two and the simmering plate is a lower heat. Each plate is individually controlled. The induction cook-top features touch-pad controls as well as a host of features including a power boost, child safety lock, and 9 power settings. Delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil, and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops, and cutlets. Designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs, and for making sauces - even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. The hottest oven for high-temperature cooking; pastries bread, roasting of meat, vegetables, and poultry, grilling at the top of the oven, and frying on the base of the oven. A moderate oven for cooking cakes and biscuits, baking fish, lasagne, or shepherds pie, plus roasting meat and poultry at medium heat. Cooking sweet and savory dishes together is no problem as the flavors do not mix. Long, slow cooking in the simmering oven develops flavors and makes the toughest meat tender. Its large capacity means several pans can be stacked here; soup, casserole, steamed rice, steamed carrots, and poached fruits all cooking simultaneously, without any danger of burning. Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork, and celebration cake. Used for warming plates and serving dishes. Can also be used for resting joints before carving. The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off. Individually assembled by hand. The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melt butter, and dehydrate leafy herbs. New cooler-touch stainless steel door liners on the roasting, baking, and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher. The AGA R7 ranges feature a discreetly housed control panel for all oven operations. A special Altrashell coating seals the surface of the cast-iron ovens making them easier to clean. Series: Classic Cast Iron Collection. Cooktop: 2 Hotplate + 1 Induction Hotcupboard. Number of Ovens: 5. Cooktop Control Type: Knobs. Oven Control Type: Knobs. Fuel Type: Electric. Exterior Width: 60". Width: 58 1/4". Depth: 27 1/2". Height: 36". Shipping Weight: 1058 lbs. (includes range, crate & pallet). Warranty: 1 Year Warranty for parts and labor, subsequent 4 years - parts only.