BlueStar Induction Range

Freestanding Induction Range with 6 Elements, 7.1 Cu. Ft. Total Capacity, Power Optimization System, Extra-Large True Convection Oven, 8 Cooking Modes, Intuitive Color 7" Touchscreen Controls and Sabbath Mode: Stainless Steel - Standard Trim. Offers versatile cooking options with six high-performance induction burners. Provides ample space with a combined 7.1 cubic feet of oven capacity. The main oven with 4.6 cubic feet capacity and a smaller secondary oven with 2.5 cubic feet capacity. For uninterrupted cooking. Offers even and consistent multi-rack cooking. Including bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and dehydrate, plus Sabbath setting and temperature probe. With Quick Start cooking in 3 easy touches. Easy-to-use touchscreen interface with vibrant color display. Accommodates large pots and pans with an extensive cooking surface, including two 11" zones. Creating dual power zones for oversized cookware like roasting pans and griddles. Patent-pending, power level indicator light for each zone. Displays the power level of each burner. Most powerful cooking zone available at 7,400-Watts. Versatile and efficient cooking surface with six individual, oversized cooking zones. Instant response and precise control on each cooking zone with nine levels of heat, plus simmer and keep warm options. Fits commercial-size 18" x 26" baking sheets. Industry first matte finish durable scratch and stain resistant cooking surface. Environmentally friendly, gentle 90-minute express cleaning mode + ContinueClean technology. Unmatched Customization Choose from 1,000+ colors, painted knobs in over 190 color options, and 10 metal trim finishes. Handcrafted in Pennsylvania since 1880. 1,000+ Colors. 10 Metal Trim Options. Painted Knobs in Over 190 Color Options. Number of Cooking Zone: 6. Fuel Type: Electric. Finish: Stainless Steel. Trim: Standard Brushed Stainless Steel. Top Burner Boost Rating: 3,700 W. Top Burner Rating: 2,100 W. Left Bridge: 7,400 W. Right Bridge: 3,700 W. Total Capacity: 7.1 cu. ft. Large Oven Capacity: 4.6 cu. ft. Small OVen Capacity: 2.5 cu. ft. Large Oven Interior: 26 1/4"W x 20"D x 16 5/8"H. Bake Element Rating: 3500 W (2500 W Inner/1000 W Outer). Broiler Rating: 5,000 W Total (2500 W Inner/2500 W Outer). Convection Element Rating: 2,800 W. Small Oven Interior: 14 1/8"W x 20"D x 16 5/8"H. Small Oven Bake Element Rating: 2100 W. Small Oven Convection Element Rating: 2800 W. Electrical Requirements: 240/208 VAC, 60Hz, 50 AMPS. Overall Width: 47 7/8". Overall Depth: 26 1/2". Overall Height: 35 3/4" 36 1/2".