Le Creuset Enameled Cast Iron Pt Terrine Dish With Lid, 2-Quart, Cerise

Expertly constructed for long-lasting durability, Le Creusets Pt Terrine are traditionally used to compact a forcemeat mixture like pate. This dish is also used as a stylish serving pan for fresh bread, pound cake, meatloaf or homemade custard. Features A tight-fitting lid traps both heat and cold until contents are served Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel that resists chipping and cracking Capacity: 1 1/2 qt. Dimensions: 13 3/4" long with handles, 4 1/4" wide, 4 1/2" tall Made in France.