de Buyer La Lyonnaise Round Frypan w/Cast Iron Handle, 12.5-in.

ound frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating. Features: Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs Lyonnaise skirt enables food to easily slide onto a plate Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Seasoning necessary before using for the first time Hand wash only All cook tops including induction. Dimensions: 4.2cm/1.65-in (H) x 60cm/23.6-in (L with Handle) Made in France.