Allergy Research Group - Modified Citrus Pectin 120 caps

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Serving Size: 3 Vegetable Capsule Servings Per Container: 40 Amount Per Serving % Daily Value Calories 6Sodium 90 mg 4%Potassium 3 mgTotal Carbohydrates 1.5 g 0.5%Dietary Fiber 1.8 g 6.4%Total Sugars (Added Sugars 0 mg) 240 mg 5%Modified Citrus Pectin 1.5 gTotal Polysaccharides 1.5 gGalaturonic acid 975 mg Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine As a dietary supplement, 3 capsules one or two times daily, or as directed by a healthcare practitioner. Best taken at ;east 30 minutes before, or a 1.5 hours after food.Those on a sodium-restricted diet should consult their healthcare practitioner before use.Variations in product color may occur.Keep in a cool, dry place, tightly capped.