Single Speed Electric Wall Oven with 2.7 Cu. Ft. Capacity, Convection Bake, Self-Clean Function, Defrost, Warm, Roast, Broil, Air-Crisp, Toast, Dehydrate, Favorites, and Patented Airspeed Technology: Cast Black. It provides plenty of space to cook large meals for your entire family. Can hold up to a 26 Ib. turkey. Operates as a standard convection oven with the fans running at a low speed. Conveniently eliminates the need to scrub by doing the cleaning for you. To aid in thawing foods, especially frozen meats and casseroles. It allows you to keep food warm for up to 30 minutes. Producing a tender and juicy roast that is full of flavor. Used mostly for meats and vegetables. Your food cooks faster due to the hot air moving through the cooking cavity at increased speeds. High-temperature air moves through the cooking cavity at varying speeds to brown and crisp the food product. Food comes out nicely caramelized, but much lower in fat content than if it had been deep-fried. It can enhance flavor and melt the cheese. Best for bread, bagels, tortillas, and pastries. Removes a food's natural moisture by slowly drying it with low heat. Food can be dehydrated manually by placing thin slices on racks and allowing them to dry, assisted only by sun or air. To store cook settings for thousands of favorite recipes. 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Pre-programmed profiles automatically determine to cook time and temperature in the top oven, taking the guesswork out of cooking. Utilize an easy-to-use touch-control system that displays temperature, meat probe temperature, timer, lock symbols, and status for the cleaning cycle. For smoother opening and closing. Provide the flexibility to control cook settings. Makes cleanup easy. It provides better visibility. Accommodate standard and large loads. Type: Single. Fuel Type: Electric. Capacity: 2.7 Cu. Ft. Number of Racks: 1. Rack Type: Standard. Bake: Yes. Roast: Yes. Broil: Yes. Air-Crisp: Yes. Toast: Yes. Dehydrate: Yes. Favorites: Yes. Convection Bake: Yes. Warm: Yes. Proof: Yes. Temperature Probe: Yes. Electrical Requirements: 240-208VAC, 40 amp. Electrical Connection: 4-wire ground. Maximum Amp Usage: 30.0 amps-240 VAC; 30.0 amps-208 VAC. Product Width Outside Cabinet: 30 1/16". Product Height Outside Cabinet: 28 7/8". Product Depth Outside Cabinet: 27 1/8". Cutout Width: 28 1/2". Cutout Depth: 24". Cutout Height: 28 5/8". Oven Interior Width: 24". Oven Interior Height: 12". Oven Interior Depth: 16". Exterior Width: 30". Approximate Shipping Weight: 340 lbs. Parts and Labor: 2 Years.