Single Convection Electric Wall Oven with 2.7 Cu. Ft. Capacity, Convection Bake, Convection Broil, Pizza, Upper Heat Bake, Defrost, Dehydrate, Fast Preheat, Light, Proof, Timer, and UL Certified. Provides plenty of space to cook dinner and dessert for the whole family. Cook to perfection with Bertazzoni convection fan, providing best-in-class even heat throughout the extra large oven cavity. For easy operation of oven functions. Evenly bake large batches of cookies using all 5 levels of the oven. Sear juicy steaks and broil delicate fish fillets under the full-width 6 pass broiler. Defrost. Dehydrate. Fast Preheat. Light. Proof. Timer. Bake. Bottom Heat Bake. Broil. Convection. Convection Bake. Convection Broil. Pizza. Upper Heat Bake. Soft-Motion Door Hinges. 1 wire shelf flat + 1 wire shelf shaped. 1 baking tray with roasting trivet. UL Certified. Oven Type: Electric convection manual clean with electric broiler. Power Rating (Rating at 240V): Bake: 2050 W, Broiler: 2400 W, Convection: 1800 W. Oven Volume: 2.7 cu.ft. Convection System: 1 Fan. User Interface: Touch LED display. Cooking Modes: Bake, Bottom heat bake, Broil, Convection, Convection bake, Convection broil, Pizza, Upper heat bake. Special Features: Defrost, Dehydrate, Fast preheat, Light, Proof, Timer. Shelf Levels: 5. Door Hinges: Soft-motion. Included Accessories: 1 wire shelf flat + 1 wire shelf shaped, 1 baking tray with roasting trivet. Electrical Supply: 120/240 V 60 HZ - 2800 W, 208-240 V 60 HZ - 2100 W, 16 Amp dedicated circuit. Power Connection: Metal conduit with 59" power cord. Certification: UL. Warranty: 2 years parts & labor. Packed Width: 26". Packed Height: 27 1/2". Packed Depth: 22 3/4". Cutout Width: 22". Cutout Height: 23". Exterior Width: 24". Product Width: 23 3/8". Product Height: 23 1/2". Product Depth: 22 1/2". Depth to Handle: 24". Product Weight: 84 lbs.