Freestanding Professional Dual Fuel Range with 4 Sealed Burners, 4.6 Cu. Ft. Oven Capacity, Continuous Grates, Self Clean, Elegant Digital Gauge, Food Temperature Probe, Dual-Ring Power Burners, and CSA Certified:. Counter-deep maintop for flush installation with kitchen countertops and cabinets. 4 Monobloc brass burners. Power burner with dual ring flame delivering fastest time-to-boil in its class. 4.6 cu.ft gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels. Food temperature probe for accurate roasting and baking. Elegant Digital temperature gauge for control of oven temperature during pre-heating and baking. Smooth-glide telescopic rack. Soft-close oven door with edge-to-edge tempered glas. Maintop: 4 Monobloc brass burners. 1 power burner: 1300 - 19000 BTU. 1 large burner: 2500 - 10400 BTU. 1 medium burner: 1500 - 5900 BTU. 1 simmer burner: 750 - 3500 BTU. Knobs: Metal finish with ergonomic shape. Ignition: system Electric with thermocouple safety device. Grates: Cast iron. 1 Inch stainless steel island trim: Yes. Wok ring: Yes. Simmer ring: Yes. Oven type: Electric oven pyrolitic. Bake element: Bottom;2100W-Top;1400W. Broiler element: 3400W. Oven volume: 4.6 cu.ft. Convection: Dual horizontal fans. Food probe: YES. Self Clean: YES;pyrolytic. 1 set of telescopic glides: Yes. 2 wire shelves: Yes. Baking tray with grill trivet: Yes. Volts: 240V. Frequency: 60 Hz - 300W. Power connection: NEMA 14-50P plug with 59" cord. Certification: CSA. 2 years: parts & labor. Width: 30. Depth: 25 3/16. Height: 35 3/4 min - 37 1/2 max. Weight: 200 lbs.