Freestanding Professional Gas Range with 6 Sealed Burners, Double Oven, 7.1 Cu. Ft. Total Capacity, Continuous Grates, Electric Griddle, 19000 BTU Power Burners, and CSA Certified: Stainless Steel, Liquid Propane. For flush installation with kitchen countertops and cabinets. 6 Monobloc brass burners with optional cast iron griddle over central segment. Stainless steel electric griddle and cover. Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class. 5.9 cu.ft gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels. Extra-large high-power infrared gas broiler for broiling and grilling. Elegant analog temperature gauge for control of oven temperature during pre-heating and baking. Smooth-glide telescopic rack. Soft-close oven door with edge-to-edge tempered glass. Burners: 6 Monobloc brass burners. Griddle: Yes. 2 power burners: 1300 - 19000 BTU. 1 large burner: 2500 - 10400 BTU. 2 medium burners: 1500 - 5900 BTU. 1 simmer burner: 750 - 3500 BTU. Knobs: Metal finish with ergonomic shape. Ignition system: Electric with thermocouple safety device. Grates: Cast iron. 1 stainless steel island trim: YES. Wok ring: Yes. Simmer ring: Yes. Oven type: Gas oven with infrared gas broiler. Burner power: Bake element 4100-17000 BTU. Primary oven volume: 4.7 cu.ft. Secondary oven volume: 2.4 cu. ft. Convection: Dual horizontal fans. Functions Bake: Convection Bake - Broil. Oven door: Tempered edge-to-edge triple glass. Oven door hinges: Soft-close. 1 set of telescopic glides: Yes. 2 wire shelves: Yes. Baking tray with grill trivet: Yes. Volts: 120V. Frequency: 60 Hz. Amps: 10 Amp dedicated circuit. Power connection: NEMA 5-15P plug with 59 cord. Certification: CSA. Width: 48. Depth: 25 3/16. Height: Min 35 3/4 - Max 37 1/2. Weight: 400 lbs.