Viking 3 Dual Fuel Natural Gas Range

Freestanding Dual Fuel Range with 5 Sealed Burners, 4.7 Cu. Ft. Capacity, Continuous Grates, Self-Clean, TruConvec Convection Cooking, Vari-Speed Dual Flow Convection, SureSpark Ignition System and TruGlide Oven Racks, Sabbath Mode and STAR-K Certified: Antique Bronze; Natural Gas. With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs. Sealed burners with porcelainized, cast-iron burner caps. Automatic electric spark ignition/re-ignition. Surface burners light at any position on the knob and re-light if extinguished, even on lowest setting. It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grates. Large-capacity oven has six porcelain-coated rack supports and comes with one TruGlide Full Extension Oven Rack and two standard racks. Patented Vari-Speed Dual Flow Convection System has the largest convection fan in the industry; the 8-1/2 fan works bi-directionally for maximum airflow and excellent cooking results. High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost. Rapid Ready Preheat provides super fast preheating. 4.7 cu. ft. overall. 4.1 cu. ft. measured to AHAM standard. Halogen oven lights. 10-pass broiler with heat reflector. Extremely large self-clean oven. Durable metal die-cast knobs with child-proof, push-to-turn safety feature. Customer-removable knobs, grates, and burners/caps for easy cleaning. Sabbath Mode & Star-K Certified. Total Capacity: 4.7 Cu. Ft. Fuel Type: Dual Fuel. Star-K Certified: Yes. Burner Type: Sealed. Number of Burners: 5. Left Front Burner: 18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane). Left Rear Burner: 9,100 BTU Nat./6,500 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane). Center Burner: 9,100 BTU Nat./6,500 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane). Right Front Burner: 17,000 BTU Nat./15,000 BTU LP/Propane (5.1 kW Nat./4.4 kW LP/Propane). Right Rear Burner: 12,000 BTU Nat./11,000 BTU LP/Propane (3.5 kW Nat./3.2 kW LP/Propane). Continuous Grates: Yes. Control Type: Die-Cast Knobs. Convection: Vari-Speed Dual Flow Convection System. Bake Element: Concealed 10-pass Dual Bake Element. Lighting: 2 Halogen Lights. Number of Racks: 3. Rack Type: 1 Full-Extension TruGlide, 2 Standard. Rack Positions: 6. Bake: Yes. Convection Bake: Yes. TruConvec Convection Cooking: Yes. Convection Roast: Yes. Hi Broil: Yes. Medium Broil: Yes. Low Broil: Yes. Convection Broil: Yes. Convection Dehydrate: Yes. Convection Defrost: Yes. Self-Clean: Yes. Overall Width: 29 7/8". Overall Depth from Rear to Front of Side Panel: 25". Overall Depth from Rear to Front of door: 25-3/4" (65.4 cm). Overall Depth from Rear to Front of control panel: 27-1/8" (68.9 cm). Overall Depth from Rear to End of knobs: 29" (73.7 cm). Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum (Legs adjust 1-1/8"). Additions to Overall Height to Top of island trim: add 1" (2.54 cm). Electrical Requirements: 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or pigtail rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. Maximum Amp Usage: 240V 25.4 amps; 208V 22.9 amps. Shipping Weight: 410 Lbs.