Viking 3 Natural Gas Range

Freestanding Gas Range with 5 Sealed Burners, 4 Cu. Ft. Capacity, Continuous Grates, Self-Clean, ProFlow Convection Baffle, SureSpark Ignition System and TruGlide Oven Racks: Spiced Cider; Natural Gas. With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs. Sealed burners with porcelainized, cast-iron burner caps. Automatic electric spark ignition/re-ignition. Surface burners light at any position on the knob and re-light if extinguished, even on lowest setting. It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grates. Large-capacity oven has six porcelain-coated rack supports and comes with one TruGlide Full Extension Oven Rack and two standard racks. All convection functions utilize the ProFlow Convection Air Baffle. Specifically designed to ensure balanced air flow for even heat distribution. High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost. One-piece porcelain top with large spill collection area around burners helps contain spills and makes clean up easier. Two halogen oven lights. Extremely large self-clean oven. 15,000 BTU Broiler. Durable metal die-cast knobs with child-proof, push-to-turn safety feature. Customer-removable knobs, grates, and burners/caps for easy cleaning. Sabbath Mode & Star-K Certified. Total Capacity: 4.0 Cu. Ft. Fuel Type: Gas. Star-K Certified: Yes. Burner Type: Sealed. Number of Burners: 5. Left Front Burner: 18,000 BTU Nat./15,800 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane). Left Rear Burner: 9,100 BTU Nat./6,500 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane). Center Burner: 9,100 BTU Nat./8,000 BTU LP/Propane (2.7 kW Nat./1.9 kW LP/Propane). Right Front Burner: 17,000 BTU Nat./15,000 BTU LP/Propane (5.1 kW Nat./4.4 kW LP/Propane). Right Rear Burner: 12,000 BTU Nat./11,000 BTU LP/Propane (3.5 kW Nat./3.2 kW LP/Propane). Continuous Grates: Yes. Control Type: Die-Cast Knobs. Primary Burner: 30,000 BTU. Broil Burner: 15,000 BTU. Lighting: 2 Halogen Lights. Number of Racks: 3. Rack Type: 1 Full-Extension TruGlide, 2 Standard. Rack Positions: 6. Natural Airflow Bake: Yes. Convection Bake: Yes. Broil: Yes. Convection Broil: Yes. Convection Dehydrate: Yes. Convection Defrost: Yes. Self-Clean: Yes. Overall Width: 29 7/8". Overall Depth from Rear to Front of Side Panel: 25". Overall Depth from Rear to Front of door: 25-3/4" (65.4 cm). Overall Depth from Rear to Front of control panel: 27-1/8" (68.9 cm). Overall Depth from Rear to End of knobs: 29" (73.7 cm). Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum (Legs adjust 1-1/8"). Additions to Overall Height to Top of island trim: add 1" (2.54 cm). Electrical Requirements: 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. Gas Requirements: Ships Natural or LP/Propane; Field convert with conversion kit (purchased separately); accepts standard residential 1/2 (1.3 cm) ID gas service line. Gas Manifold Pressure: Natural 5.0 W.C.P./ Liquid Propane L/P 10.0 W.C.P. Shipping Weight: 410 Lbs.