Electric Steam Oven with 1.77 cu. ft. Capacity, 14 Cooking Modes, Full-Steam Cook, True European Convection, Ever-Clean Interior, Digital LED Display, Self Closing Door, and Ergonomic Control Knobs. A FULL STEAM oven has 3 steam COMBINATION cooking functions available, and it is also possible to use it to cook with PURE steam only. The steam is adjustable between 30% and 70% and there is the option of 100% pure steam if required. The water is loaded. Full Steam Oven with Broil, Convection, and water reservoir for all steam functions. Bake/Convection Bake, Broil/Convection Broil, Turbo/Steam and more. 20 automatic cooking programs. Digital LED Display. Ergonomic Control Knobs. Cutout Width: 22 1/16". Cutout Depth: 20 1/4". Cutout Height: 17 11/16". Exterior Width: 23 9/16". Exterior Depth: 22 1/2". Exterior Height: 18 1/16". Depth to Handle: 22 1/2". Oven Type: Steam oven with 14 cooking modes. Programs: 20 automatic cooking programs. Controls: Electronic temperature control, with ergonomic knobs. Door: Soft-closing door. Convection: True European convection. Pre Heating: Rapid pre-heating. Cleaning: "Vapor-Clean" system. Interior: "Ever-Clean enamel cavity for quick and easy cleaning. Oven Door: Air-cooled, triple-glazed removable door ("Safe touch ). Rack Positions: 3 rack positions. Light: Halogen internal light. Safety: Steam-assisted cooking functions stop when door is open. Sabbath Mode: Sabbath mode. Child lock: Yes. Oven capacity: 1.77 cu. ft. Water tank capacity: 0.32 gal. Bake element: 1,000 W. Grill element: 2,000 W. Circular heating element: 1,400 W.