Freestanding Induction Range with 6 Elements, 4.3 cu. ft. Total Capacity, Storage Drawer, and Residual Heat Indicator: Blue Grey, Solid Door. Enjoy versatile cooking with six induction elements, providing precise heat for all your culinary needs. With 4.3 cubic feet of oven space, you can easily accommodate large dishes and multiple trays. Keep your kitchen organized with a convenient storage drawer for cookware and utensils. This indicates that the glass is hot; therefore, one should be careful when touching it and placing items on it as they might be damaged. Turns off the active zone once the set time elapses. Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone. Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times. This handy touch control system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa. Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls. If the hob overheats or liquid spills occur, a safety device trips and stops operation. The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85F, for perfect proofing, up to 575F, for roasting. The door hinges are fitted with a shock absorber that makes the closure more gradual and noiseless. The grease does not stick to the surface and can therefore be cleaned more easily. The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best-suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85F 105F). Pizza function. Quick start. Multiple fan cooking. Intensive cooking. Fan grill cooking. Grill cooking with closed-door. Cooking from above. Cooking from below. Static normal cooking. Grill cooking with closed-door. Cooking from above. Cooking from below. Static normal cooking. Series: Professional Plus II. Trim: Satin. Fuel Type: Electric. Installation Type: Freestanding. Oven Total Capacity (cu. ft.): 4.3. Sabbath Mode: No. Number of Racks: 2. Drawer Type: Storage Drawer. Display Type: LCD Display. Timer: Yes. Cooking Probe: Yes. Rotisserie: Yes. Soft Close Door: Yes. Cooktop Configuration: Induction. Burner/Element Type: Induction Element. Number of Burners/Elements: 6. Griddle: No. Grill: No. French Top: No. Burner/Element Output 1: 2500 W. Burner/Element Output 2: 1400 1800 W. Burner/Element Output 3: 3200W. Burner/Element Output 4: 1850 2500 W. Burner/Element Output 5: 3200 W. Burner/Element Output 6: 1800 W. Oven Control Type: Knobs. Oven Door Type: Solid Door. Number of Ovens: Double Oven. Main Oven Capacity (cu. ft.): 2.3. Second Oven Capacity (cu. ft.): 2. Oven Cleaning Type: Easy Clean Enamel Cavities. Main Oven Type: UOV 60 M. Second Oven Type: UOV 40 E. ADA Compliant: No. Star-K Certified: No. Voltage: 240 V. Amps: 74 A. Exterior Width: 40". Width: 39 3/8". Depth: 27". Height: 36 1/4" - 38 1/2".