Copied PME Crimper Adjustable Serrated Stainless Steel 2 Pc. - Heart Shape
PME Crimper Adjustable Serrated Stainless Steel 2 Pc. - Heart Shape
Quick and versatile way for decorating sugarpaste and marzipan surfaces Crimping must always be worked on soft paste and generally worked as soon as the cake is covered When using crimpers, dip in cornflour (cornstarch)to prevent them from sticking to the paste while working Pinch the crimper slightly so the edges are about 5mm(1/4') from the closed position Place on the sugarpaste surface and bring your thumb and first finger together Squeeze the crimper to create the desired effect.
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