PME Veined Sunflower/Daisy/Gerbera Cutter - Inch, Inch, Inch
PME Veined Sunflower/Daisy/Gerbera Cutter - Inch, Inch, Inch
These cutters are ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan and craft clays Create beautiful simple to produce flowers complete with detailed veining. Instructions Roll out the paste on a non-stick surface or using corn flour/icing sugar for dusting Cut out the flower without pressing the plunger Using the plunger press the flower onto a flat surface to produce the veining Press the plunger once more to eject the flower. Tips To obtain a finer finish, use a ball tool, (Item # PME01) to soften the edge of the petals. The flowers can be used immediately, or to create added interest, place into a small cupped shape to dry. Complete the flowers using single or multiple layers. To create a simple flower center, mould the paste into a button shape and texture using a piece of net or tuile Wired flowers--Wire can be inserted into a molded center and allowed to dry before threading on the petals. Shape the petals as required.
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