l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon

Name: l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
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SKU: 7241

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Apprenez l'Art de la Viennoiserie et Festival de Tartes by G.J. Bellouet. G. Paris. and J.M. Perruchon French and English text 285 pages, hardcover This fabulous book features the work of Bellouet, Gaetan Paris, and Jean-Michel Perruchon, focusing specifically on traditional viennoiserie and tarts. Features: Full-color photographs and construction details and diagrams Ingredients Text in English and French It contains almost 150 recipes are included for viennoiserie, pastries, tarts, gateaux, and breads. Art of Viennoiserie and Festival of Tarts is for all pastry chefs, bakers, chocolatiers, and anyone involved in the presentation of pastries, breads, and desserts. No returns on books. .

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