Forschner Victorinox Boning Knife, Stiff Blade, Rosewood Handle (40013)
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Buy Forschner Victorinox Boning Knife, Stiff Blade, Rosewood Handle (40013) for $54.00 at @ Bakedeco.com
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Product Details
Forschner 6' Boning Knife, with a straight, stiff, narrow blade. (Original model number 406-6) Hand-washing of wooden handles is recommended. The blade has an exceptionally keen, razor-sharp edge. Boning knives have a slim blade that slices easily through joints, between bones and under silver skin. Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A flexible boning knife is also an excellent fillet knife for fish. A flexible boning knife is also very good for removing the peel from oranges and grapefruit, and for removing sections of citrus fruit.