Copied Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet
Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet
Named after the famous Aragon ballroom built in 1920, this crowning jewel takes us back to bygone-era opulence. Perfect for a large Mendiant (chocolate with roasted candied fruit and nuts) or for casting chocolate, sugar, marzipan, fondant and more. Helpful Hint: As this mold has great detail, when casting chocolate it is recommended to brush the chocolate in first then backfill the mold. Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.
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BEST PRICE 1 Product Purchase
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$34.95 | $34.95 |
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