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Martellato MC09RUSA Red Mini Meltinchoc Chocolate Melter 4 Lb. Capacity, 110V
Best Price:
Buy Martellato MC09RUSA Red Mini Meltinchoc Chocolate Melter 4 Lb. Capacity, 110V for $179.00 at @ Bakedeco.com
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Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
|---|---|---|---|---|---|---|---|---|---|---|
|
BEST PRICE 1 Product Purchase
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$179.00 | $179.00 |
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$179.00 | See Site | Instock | Visit Store |
Product Details
Martellato Mini Meltinchoc Melter A lightweight machine for the budget-conscious Use it for melting small amounts of chocolate at home or in your startup-business kitchen. This machine will not temper chocolate automatically! Capacity: 1.8 liters Weight capacity (how much solid chocolate to put in the Mini Meltinchoc to make 1.8 liters): 1.5 kilograms = 3.3 pounds Volts: 110 Watts: 90 Hertz: 50-60 Amps: 0.81 Cord length: 52 inches Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each) Plastic lid, body, knob, base and feet Anodized aluminum insert (removable) Knob marked, in Celsius, from 0 to 60 (60C equaling 140F), at every 2-degree multiple (2, 4, 6 and so on) Conversion chart below Registering 2.5 lbs on a digital scale, this lightweight chocolate melter is also space efficient, measuring 10-1/4 inch across, 6-1/4 inch high (26cm across, 16cm high). The insert (a. k. a. basin) is 7-1/4 inch diameter, 4-1/2 inch high (18.5cm diameter, 10.7cm high) Lighted on/off switch U-shaped notch on opposite sides of body for inserting your fingers to lift out insert Lightweight but impact resistant CE marked for safety Made in Italy User manual included. Tips for tempering chocolate with the Mini Meltinchoc appear on outside of package. How to Temper Chocolate with Meltinchoc Celsius to Fahrenheit C F C F 30 86 60 140 28 82.4 58 136.4 26 78.8 56 132.8 24 75.2 54 129.2 22 71.6 52 125.6 20 68 50 122 18 64.4 48 118.4 16 60.8 46 114.8 14 57.2 44 111.2 12 53.6 42 107.6 10 50 40 104 8 46.4 38 100.4 6 42.8 36 96.8 4 39.2 34 93.2 2 35.6 32 89.6 0 32 To find out the chocolate's temperature, use a chocolate thermometer.
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