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Inspirations et Creations by Jean-Michel Perruchon
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Product Details
Inspirations et Creations: Petit Gateaux, Tartelettes et Entremets by Jean-Michel Perruchon French and English text 336 pages, hardcover 61 desserts whose images beckon viewers to come and sample--or gorge themselves on--these foods are the kind you can taste just by seeing. Guaranteed to make your mouth water, the pictures will also blow you away by the colors, designs and shapes of the food that call to mind the edible sculptures shown in the So Good Magazine series (unaffiliated with this book). For each recipe, a page is filled by the finished food. The recipe page that follows displays (along with the text) a computer graphic of the dessert, with a label for every inner cream or batter layer, outer glaze, chocolate, berry, nut, seed and coloring. Your language is easy to spot, with uninterrupted French and English on separate pages. Perruchon's contributions come last in the book (from page 280 and on). First are desserts by: Laurent Moreno Emmanuel Ryon Eric Jubin Loic Bret Julien Alvarez Jerome Landrieu Luc Debove Guillaume Mabilleau Jeremy Grovalet Johan Martin Gael Majchrzak Franck Colombie David Bonet Olivier Levanti Jennifer Thoron By and for pastry pros, this book: Contains recipes by MOF-awarded chef and pastry-school instructor Jean-Michel Perruchon Is written by Perruchon--so all the other fifteen chefs' creations have met his perfectionist standards.
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