Eppicotispai 2052 Pasta Starter Set
Eppicotispai 2052 Pasta Starter Set
Eppicotispai 2052 Pasta Starter Set 9 tools 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long (shorter and narrower than Fox Run 5670) 86/S: beechwood spaghetti-cutter rolling pin* 86/TL: beechwood fettuccine-cutter rolling pin** 39: aluminum-and-beechwood curved pastry wheel 171: stainless-and-beechwood 'dent' cutter 1-9/16 inch x 1-9/16 inch*** 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch 88: garganelli/gnocchi ridger 102: beechwood pasta-drying rack 129: beechwood fork / spaghetti server (11-1/8 inch flat tool with tines at the end and three holes**** along the length) *Overall length of spaghetti pin 12-1/2 inch, with length along ridged area 6-1/8 inch, and space between ridges 1/8 inch **Overall length of fettuccine pin 12-1/2 inch, with length along ridged area 6 inch, and space between ridges 1/4 inch ***Wooden-handle length of dent cutter 4-1/4 inch, with width of middle blade 1-1/2 inch, diameter of side blades (rolling independently of middle blade) 7/8 inch, and overall length of dent cutter 7 inch ****Hole diameters 3/4 inch, 15/16 inch and 1-5/16 inch Roll out dough Ridge gnocchi Roll-cut fettuccine Roll-cut spaghetti Cut serrated pasta Form pasta bow ties Pick up and serve cooked spaghetti Measure servings of raw spaghetti Hang pasta to dry Also in package: 'Let's Make Pasta Together' instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni.
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