Collection Entremets & Petits Gateaux by Jean-Michel Perruchon
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Collection: Entremets & Petits Gateaux by Jean-Michel Perruchon Recipes in French and English 312 pages, hardcover Recipes of entremets and small individual cakes created by instructors at Bellouet Conseil school and Jean Michel Perruchon, Meilleur Ouvrier de France. 312 pages printed on quality paper, with illustrations, full-page photos and diagrams. No returns on books.
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