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Silikomart "Kit Ali Di Fata" Plastic & Silicone Fruit Entremet Molder

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Product Details

Brand
Silikomart
Manufacturer
N/A
Part Number
25.956.99.0065
GTIN
0
Condition
Product Description

Silikomart Kit Ali Di Fata--makes dessert log with flower-shaped center and multiple-rounded-strip exterior 7-piece set: 1 narrow single-channel white silicone mold to form the flower pistil, the innermost part of the log dessert Dimensions 0.6 inch x 9.8 inch x 0.5 inch high (14.5mm x 205mm x 13.5mm high) Volume 1.35 oz (40ml) 1 multiple-channel white silicone mold to form the flower petals Dimensions 1.5 inch x 9.8 inch x 1.2 inch high (38mm x 250mm x 31mm high) Volume 7.4 oz (220ml) 1 (larger) white silicone mold for the outer log Dimensions 2.2 inch x 9.8 inch x 1.9 inch high Volume 18.6 oz (550ml) 1 black silicone mat with flutes to form rounded bands of cream and jelly; fits in the white mat Dimensions 8.5 inch x 9.8 inch x 0.3 inch high (215mm x 250mm x 7.4mm high) 1 white silicone mat with raised edges to border the cream and jelly piped on the black mat Dimensions 8.5 inch x 9.8 inch x 0.5 inch high (215mm x 250mm x 13.5mm high) Volume 24.5 oz (725ml) Bottom part of plastic support for holding the log dessert wrapped in the fluted mat Top part of plastic support for keeping the fluted mat--with its bulging bands of cream and jelly--pressed to the log dessert Parts & Function (PDF) The fruit entremet shaped in this mat-and-mold kit helped the Italian chef team win the World Pastry Cup competition in 2015. You can make that award-winning dessert--with all the pictured layers and trimmings--yourself, with this set and the right jellies, batters and creams. Every part of the dessert is formed in the molding set to ensure the right size and shape. Recipe & Assembly (PDF) Finished dessert: Dimensions 2.2 inch x 9.8 inch x 1.9 inch high (55mm x 250mm x 48mm high) Volume 47.3 oz (1400ml) Note: The listed features (in 'Specifications') apply to the silicone parts of this set. The plastic parts are 07 recyclable and dishwasher safe.

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