Silikomart "L'italiano" Kit for Ice Pop Molds
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Buy Silikomart "L'italiano" Kit for Ice Pop Molds for $72.00 at @  Bakedeco.com
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Product Details
Silikomart 'L'italiano' Kit for Ice Pop Molds For molding ice cream or ices with inner and outer layers, this set is all you need. Components: 1 small green six-cavity silicone mold for inner ice-pop layer Size each cavity 1.5' x 3.6' x 0.5' high; volume each cavity 1.2 oz 1 large blue six-cavity silicone mold for outer ice-pop layer Size each cavity 2.2' x 4.1' x 0.9' high; volume each cavity 3.3 oz 1 plastic stand with six narrow slots on one side and six wide slots on opposite side Narrow slots for small green ice-pop molds Wide slots for large blue ice-pop molds 100 wooden sticks 1 plastic support with twelve silicone holders for wooden sticks Six blue holders to match blue mold Six green holders to match green mold Instructions: Insert small green mold in narrow slots of plastic stand. Fill small green mold with first ice-pop liquid. Insert wooden stick (100 included in kit) into each green silicone holder of stick support. Place stick support above the ice-pop stand (sticks lining up with green holders) and lower support until its feet rest on ice-pop stand's handles. Freeze ice-pop liquid into ices / ice cream. Remove frozen pops first from stick support, then from silicone mold. Turn the stick support upside down. Insert the frozen pops in the blue-silicone holders. Turn over plastic stand, with wide slots facing up. Insert large blue silicone mold. Fill blue mold with second ice-pop liquid. Turn over stick support together with frozen pops and immerse them in liquid-filled cavities of blue mold. Freeze and remove again. Finished ice pop has inner and outer layers. Silicone temperature resistance -76F to 446F (-60C to 230C) Pictorial Instructions (PDF).
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        